Fig. 1From: Association of birth weight with type 2 diabetes mellitus and the mediating role of fatty acids traits: a two-step mendelian randomization studyClassification of fatty acids. Abbreviations: AA, arachidonic acid; DHA, docosahexaenoic acid; DTA, docosatetraenoic acid; EDA, eicosadienoic acid; GLA, gamma-linolenic acid; LA, linoleic acid; MUFA, monounsaturated fatty acid; Omega-3 FA, omega-3 fatty acid; Omega-6 FA, omega-6 fatty acid; PUFA, polyunsaturated fatty acid; SFA, saturated fatty acid; TFA, total fatty acid; UFA, unsaturated fatty acidBack to article page