Skip to main content

Table 2 Odds ratios for the association of TyG index with BC risk

From: Triglyceride-glucose index is a risk factor for breast cancer in China: a cross-sectional study

 

Model 1

 

Model 2

 

Model 3

 
 

OR (95% CI)

P-value

OR (95% CI)

P-value

OR (95% CI)

P-value

Age (years)

-

-

4.50 (3.50, 5.78)

< 0.001

4.15 (3.18, 5.41)

< 0.001

BMI (kg/m2)

-

-

1.18 (1.00, 1.39)

0.056

1.15 (0.98, 1.36)

0.093

Smoking (%)

-

-

-

-

2.55 (1.11, 5.86)

0.027

Alcohol (%)

-

-

-

-

0.75 (0.37, 1.52)

0.421

Hypertension (%)

-

-

-

-

1.35 (1.00, 1.81)

0.047

Family history of cancer (%)

-

-

-

-

1.17 (0.90, 1.53)

0.236

Age at menarche (years)

-

-

-

-

1.07 (0.86, 1.33)

0.541

Hormonal contraception

-

-

-

-

0.95 (0.27, 3.43)

0.941

TyG index

-

-

-

-

-

-

Q1

Reference

-

Reference

-

Reference

-

Q2

1.81 (1.31, 2.51)

< 0.001

1.34 (0.95, 1.88)

0.095

1.32 (0.94, 1.85)

0.115

Q3

2.19 (1.59, 3.01)

< 0.001

1.32 (0.94, 1.86)

0.104

1.30 (0.93, 1.83)

0.130

Q4

3.18 (2.34, 4.33)

< 0.001

1.50 (1.07, 2.11)

0.020

1.43 (1.01, 2.02)

0.041

  1. Model 1 was unadjusted. Model 2 was adjusted for age and BMI. Model 3 was adjusted for age, BMI, smoking status, drinking status, hypertension, family history of malignancy, age at menarche, and hormonal contraception
  2. Abbreviations: TyG, triglyceride-glucose; BC, breast cancer; OR, odds ratio; CI, confidence interval; BMI, body mass index; Q, quartile
Back to article page

Lipids in Health and Disease

ISSN: 1476-511X