Fig. 4
From: Triglyceride-glucose index is a risk factor for breast cancer in China: a cross-sectional study
The relationship between the TyG index and breast cancer stages. (A) unadjusted; (B) adjusted for age and BMI; (C) adjusted for age, BMI, smoking status, drinking status, hypertension, family history of malignancy, age at menarche, and hormonal contraception. Logistic analysis was employed to assess the risk, with stage 0 serving as the reference point. BC: breast cancer; stage 0: carcinoma in situ; OR: odds ratio