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Table 4 Study participants’ characteristics across quintiles (Q) of dietary pattern scores by sex

From: Dietary patterns derived by reduced rank regression are associated with lipid disorders among Korean adults: a cross-sectional analysis

Characteristics

Men (n = 8399)

 

Women (n = 11404)

 

Q1 (n = 1679)

Q3 (n = 1680)

Q5 (n = 1680)

P-value1

Q1 (n = 2280)

Q3 (n = 2281)

Q5 (n = 2281)

P-value1

Dietary pattern 1

 Age (years)

38.6 ± 0.4

41.9 ± 0.4

41.3 ± 0.4

< 0.001

38.3 ± 0.3

42.7 ± 0.3

41.8 ± 0.3

< 0.001

 BMI (kg/m2)

24.3 ± 0.1

24.2 ± 0.1

24.6 ± 0.1

0.012

22.6 ± 0.1

22.6 ± 0.1

22.5 ± 0.1

0.869

Residence

 Urban

85.4

85.9

89.0

0.005

88.8

87.1

90.3

0.006

 Rural

14.6

14.1

11.0

 

11.2

12.9

9.7

 

Household income

 Low

10.6

9.7

7.9

< 0.001

10.5

10.6

8.0

< 0.001

 Medium–low

25.6

23.3

19.2

 

25.5

22.9

21.7

 

 Medium–high

31.1

34.2

31.4

 

30.9

32.2

31.6

 

 High

32.6

32.7

41.5

 

33.1

34.3

38.8

 

Education

 ≤ Elementary school

5.6

6.9

4.7

< 0.001

6.6

9.4

6.1

0.001

 Middle school

5.2

5.5

5.9

 

6.0

6.6

6.2

 

 High school

44.8

40.1

34.9

 

40.4

38.0

36.2

 

 ≥ College

44.4

47.5

54.5

 

47.1

45.9

51.4

 

Current smoking

44.4

37.9

32.4

< 0.001

7.4

5.3

5.1

0.051

Current alcohol consumption

69.9

73.6

74.8

0.009

53.5

48.9

52.9

0.048

Physical activity

21.4

22.7

24.0

0.226

10.6

9.3

11.6

0.034

Menopausal status

 No

    

82.9

73.1

75.2

< 0.001

 Yes

    

17.1

26.9

24.8

 

Dietary pattern 2

 Age (years)

49.9 ± 0.5

41.6 ± 0.4

34.5 ± 0.3

 < 0.001

50.0 ± 0.4

40.7 ± 0.3

35.6 ± 0.3

< 0.001

 BMI (kg/m2)

24.0 ± 0.1

24.2 ± 0.1

24.7 ± 0.1

 < 0.001

23.0 ± 0.1

22.6 ± 0.1

22.4 ± 0.1

< 0.001

Residence

 Urban

79.9

86.6

90.2

< 0.001

83.4

89.0

90.9

< 0.001

 Rural

20.1

13.4

9.8

 

16.6

11.0

9.1

 

Household income

 Low

17.1

8.7

7.4

< 0.001

17.2

7.8

7.1

< 0.001

 Medium–low

25.6

21.6

20.6

 

26.3

22.9

21.5

 

 Medium–high

28.3

34.3

31.1

 

27.8

33.8

31.9

 

 High

29.0

35.5

40.8

 

28.8

35.5

39.5

 

Education

 ≤ Elementary school

16.1

4.5

1.3

< 0.001

21.5

4.9

2.2

< 0.001

 Middle school

11.5

6.2

2.2

 

10.5

6.2

3.1

 

 High school

35.7

39.7

42.9

 

38.1

39.4

37.1

 

 ≥ College

36.6

49.6

53.6

 

29.8

49.4

57.5

 

Current smoking

30.2

39.9

39.0

< 0.001

3.4

5.9

7.5

< 0.001

Current alcohol consumption

63.9

75.6

76.6

< 0.001

38.3

54.2

59.9

< 0.001

Physical activity

21.8

21.0

25.6

0.028

9.4

9.5

12.6

0.002

Menopausal status

 No

    

54.0

79.0

88.2

< 0.001

 Yes

    

46.0

21.0

11.8

 

Dietary pattern 3

 Age (years)

36.6 ± 0.4

42.0 ± 0.4

44.6 ± 0.4

 < 0.001

38.0 ± 0.3

42.0 ± 0.3

42.9 ± 0.3

< 0.001

 BMI (kg/m2)

24.4 ± 0.1

24.1 ± 0.1

24.4 ± 0.1

0.501

22.4 ± 0.1

22.8 ± 0.1

22.6 ± 0.1

0.238

Residence

 Urban

88.8

83.8

84.6

< 0.001

89.2

87.8

87.4

0.436

 Rural

11.2

16.2

15.4

 

10.8

12.2

12.6

 

Household income

 Low

10.5

8.9

9.0

0.099

10.4

9.9

9.7

0.296

 Medium–low

24.5

24.5

21.7

 

24.9

22.5

23.9

 

 Medium–high

31.3

31.9

31.5

 

30.3

32.1

28.9

 

 High

33.6

34.7

37.7

 

34.4

35.5

37.5

 

Education

 ≤ Elementary school

4.2

5.6

6.7

< 0.001

6.8

7.6

7.1

0.005

 Middle school

4.0

6.7

7.3

 

5.1

7.3

7.9

 

 High school

44.4

41.5

35.5

 

38.3

39.5

37.5

 

 ≥ College

47.3

46.2

50.6

 

49.9

45.6

47.5

 

Current smoking

35.7

39.7

38.7

0.145

6.7

5.0

6.0

0.342

Current alcohol consumption

72.9

74.2

74.4

0.299

53.8

50.2

51.5

0.255

Physical activity

25.9

23.8

22.4

0.068

10.6

10.3

11.4

0.615

Menopausal status

 No

    

81.1

74.8

73.2

< 0.001

 Yes

    

18.9

25.2

26.8

 
  1. Values are presented as the mean ± standard error or %
  2. All analyses accounted for the complex sampling design effect and appropriate sampling weights
  3. Abbreviations: BMI body mass index
  4. 1 P-values were obtained from the Rao-Scott chi-square test