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Table 4 Correlation between LAP, TyG, VAI, and anthropometric and biochemical variables with the 5-year incident of CVD.

From: Evaluation of the novel three lipid indices for predicting five- and ten-year incidence of cardiovascular disease: findings from Kerman coronary artery disease risk factors study (KERCADRS)

Variable

LAP

TyG

VAI

Age (years)

0.299*

0.349*

0.159*

Cigarette smoking

−0.035

−0.075

−0.036

Education

−0.066

−0.097

0.068

Physical activity

−0.081

−0.064

−0.072

BMI (kg/m2)

0.553*

0.333*

0.229*

WC (cm)

0.685*

0.440*

0.288*

FBS (mg/dl)

0.229*

0.527*

0.165*

TC (mg/dl)

0.413*

0.488*

0.264*

TG (mg/dl)

0.855*

0.855*

0.905*

HDL-C (mg/dl)

−0.361*

−0.423*

−0.532*

LDL-C (mg/dl)

0.278*

0.344*

0.156*

SBP (mm Hg)

0.252*

0.245*

0.110*

DBP (mm Hg)

0.188*

0.175*

0.102

  1. BMI, body mass index; DBP, diastolic blood pressure; FBS, fasting blood sugar; HDL, high-density lipoprotein; LAP, lipid accumulation product; LDL, low-density lipoprotein; SBP, systolic blood pressure; TC, total cholesterol; TG, triglyceride; TyG, triglyceride-glucose index; VAI, visceral adiposity index, WC, waist circumference
  2. *P < 0.001