Variable | Normal weight (n = 71) | Overweight/Obese (n = 86) | P-Value | ||||||
---|---|---|---|---|---|---|---|---|---|
Mean ± SD | Median | Mode | Range | Mean ± SD | Median | Mode | Range | ||
AIa | 228.19 ± 28.32 | 226.3 | 203.04 | 197.02–260.21 | 461.48 ± 52.81 | 456.93 | 469.12 | 408.08–519.01 | 0.012* |
TIa | 471.15 ± 46.14 | 474.64 | 456.09 | 436.78–522.66 | 484.45 ± 50.63 | 474.64 | 465.96 | 431.96–537.84 | 0.841 |
hHa | 71.85 ± 3.78 | 69.21 | 70.43 | 66.86–75.64 | 49.94 ± 4.13 | 50.69 | 49.97 | 43.35–55.14 | 0.034* |
CSIa | 30.40 ± 0.45 | 30.03 | 30.64 | 29.88–31.22 | 31.00 ± 0.93 | 31.10 | 30.94 | 30.07–32.33 | 0.824 |
Total fat | 90.30 ± 35.51 | 89.11 | 74.07 | 55.09–126.98 | 95.52 ± 42.73 | 96.78 | 97.01 | 52.49–137.24 | 0.412 |
∑SFA | 19.55 ± 8.01 | 20.03 | 18.93 | 11.04–27.68 | 22.01 ± 10.40 | 21.54 | 21.82 | 11.76–32.47 | 0.066 |
Loric acid (c12:0) | 0.40 ± 0.27 | 0.39 | 0.43 | 0.12–0.68 | 0.41 ± 0.27 | 0.40 | 0.45 | 0.13–0.71 | 0.715 |
Myristic acid (14:0) | 1.43 ± 0.87 | 1.32 | 1.50 | 0.57–2.30 | 1.56 ± 0.88 | 1.62 | 2.02 | 0.67–2.48 | 0.325 |
Palmitic acid (16:0) | 8.43 ± 3.64 | 8.41 | 9.93 | 4.80–12.02 | 9.34 ± 4.67 | 9.35 | 8.28 | 4.72–14.01 | 0.875 |
Stearic acid (18:0) | 4.00 ± 1.78 | 4.14 | 3.94 | 2.21–5.78 | 4.42 ± 2.41 | 4.52 | 4.78 | 2.01–6.71 | 0.062 |
∑MUFA | 23.99 ± 11.38 | 24.41 | 22.86 | 12.04–35.18 | 21.97 ± 8.61 | 22.11 | 22.29 | 13.34–30.57 | 0.207 |
Oleic acid (18:1) | 15.55 ± 8.43 | 15.98 | 14.07 | 7.33–19.42 | 13.38 ± 6.10 | 13.47 | 11.55 | 7.28–19.46 | 0.812 |
Palmitoleic acid (16:1) | 0.79 ± 0.63 | 0.72 | 0.70 | 0.17–1.43 | 0.69 ± 0.43 | 0.68 | 0.93 | 0.24–1.15 | 0.209 |
∑PUFA | 19.25 ± 12.20 | 21.22 | 15.03 | 7.20–30.03 | 22.45 ± 12.72 | 21.57 | 19.31 | 8.95–33.94 | 0.920 |
Linoleic acid (18:2n6) | 1.22 ± 1.34 | 1.25 | 0.73 | 0.14–2.57 | 1.45 ± 1.24 | 1.59 | 1.08 | 0.20–2.69 | 0.267 |
C18.2.CLAs | 0.41 ± 0.72 | 0.31 | 0.36 | 0.29–1.15 | 0.23 ± 0.32 | 0.28 | 0.21 | 0.09–0.58 | 0.144 |
Linolenic acid (18:3n6) | 0.12 ± 0.14 | 0.09 | 0.13 | 0.03–0.30 | 0.17 ± 0.13 | 0.11 | 0.16 | 0.05–0.33 | 0.177 |
Linolenic acid (18:3n3) | 0.41 ± 0.27 | 0.45 | 0.38 | 0.12–0.70 | 0.52 ± 0.27 | 0.49 | 0.56 | 0.24–0.79 | 0.565 |
Dihomo-linolenic acid (20:3n6) | 0.34 ± 1.45 | 0.31 | 0.26 | 0.10–1.88 | 0.42 ± 1.23 | 0.45 | 0.37 | 0.08–1.79 | 0.129 |
Arachidonic acid (20:4n6) | 0.11 ± 0.10 | 0.09 | 0.07 | 0.01–0.23 | 0.18 ± 0.08 | 0.19 | 0.16 | 0.08–0.29 | 0.212 |
Eicosapentaenoic acid (20:5n3) EPA | 0.04 ± 0.05 | 0.03 | 0.02 | 0.01–0.11 | 0.03 ± 0.04 | 0.02 | 0.02 | 0.01–0.08 | 0.615 |
Docosahexaenoic acid (22:6n3) DHA | 0.13 ± 0.12 | 0.11 | 0.05 | 0.01–0.26 | 0.12 ± 0.11 | 0.10 | 0.08 | 0.01–0.25 | 0.779 |
ω-6/ω-3 ratio | 4.27 ± 0.29 | 4.25 | 4.50 | 3.98–4.59 | 4.60 ± 0.27 | 4.61 | 4.52 | 4.32–4.89 | 0.004** |
Cholesterol | 224.36 ± 112.73 | 228.65 | 201.12 | 110.14–332.38 | 250.89 ± 174.34 | 254.08 | 247.36 | 87.12–413.97 | 0.250 |
Total trans | 4.39 ± 10.81 | 3.21 | 3.89 | 3.13–15.29 | 5.58 ± 10.27 | 3.98 | 4.27 | 3.51–10.09 | 0.481 |