Fig. 2From: High fat meals increases postprandial fat oxidation rate but not postprandial lipemiaThe postprandial glucose concentrations over the 4 h (a), the glucose area under the curve in 4 h (b), the insulin over the 4 h (c) and the insulin area under the curve in 4 h (d). # mean HF was significantly higher than those for the LFBack to article page