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Table 2 Composition of emulsion with excess sugar and fat in the four groups

From: Effects of fat-to-sugar ratio in excess dietary energy on lipid abnormalities: a 7-month prospective feeding study in adult cynomolgus monkeys

 

HSHF (kcal/ml)

HSLF (kcal/ml)

LSHF (kcal/ml)

LSLF (kcal/ml)

Excess sugar (sucrose)

1.55

1.55

0.77

0.77

Excess fat (lard)

3.60

1.80

3.60

1.80

Total caloric intake / ml

5.15 kcal/ml

3.35 kcal/ ml

4.37 kcal/ ml

2.57 kcal/ml

  1. HS/HF High-sugar/high-fat, HS/LF, High-sugar/low-fat, LS/HF Low-sugar/high-fat, LS/LF Low-sugar/low-fat
  2. In addition to a daily regular chow, monkeys in the four groups were fed excess sugar and fat described above at a dose of 5 ml/kg of body weight six days per week
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Lipids in Health and Disease

ISSN: 1476-511X