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Table 2 Multivariate logistic regression of CMI for diabetes

From: Estimate of prevalent diabetes from cardiometabolic index in general Chinese population: a community-based study

variables

Odds Ratio (95%CI)

Crude

P value

Model 1

P value

Model 2

P value

Females

 CMI level (per SD change)

1.645(1.533–1.766)

<.001

1.568(1.459–1.686)

<.001

1.471(1.367–1.584)

<.001

Quartiles of CMI

 Q1 (≤0.2962)

1.000(reference)

 

1.000(reference)

 

1.000(reference)

 

 Q2 (0.2962–0.4815)

1.460(1.050–2.031)

0.025

1.323(0.949–1.847)

0.099

1.178(0.839–1.653)

0.344

 Q3 (0.4815–0.8263)

3.185(2.370–4.280)

<.001

2.617(1.939–3.532)

<.001

2.145(1.578–2.916)

<.001

 Q4 (> 0.8263)

6.331(4.784–8.378)

<.001

4.881(3.667–6.498)

<.001

3.736(2.783–5.015)

<.001

 P value for trend

 

<.001

 

<.001

 

<.001

Males

 CMI level (per SD change)

1.462(1.355–1.579)

<.001

1.487(1.373–1.611)

<.001

1.422(1.315–1.539)

<.001

Quartiles of CMI

 Q1 (≤0.2728)

1.000(reference)

 

1.000(reference)

 

1.000(reference)

 

 Q2 (0.2728–0.4552)

1.430(1.037–1.971)

0.029

1.420(1.028–1.963)

0.034

1.355(0.976–1.882)

0.070

 Q3 (0.4552–0.8285)

1.740(1.276–2.374)

<.001

1.752(1.281–2.398)

<.001

1.576(1.146–2.166)

0.005

 Q4 (> 0.8285)

4.305(3.253–5.697)

<.001

4.522(3.394–6.024)

<.001

3.697(2.757–4.958)

<.001

 P value for trend

 

<.001

 

<.001

 

<.001

  1. Abbreviations: CMI cardiometabolic index, LAP lipid accumulation product, OR odds ratio, 95% CI 95% confidence interval. Crude: no adjustment; Model 1: adjusted for age, race, education level, income level, current smoking and drinking status, physical activity; Model 2: adjusted for all the factors in Model 1 and hypertension, family history of DM, medication usage, CVD history, vegetable intake, meat intake and fatty food intake
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Lipids in Health and Disease

ISSN: 1476-511X