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Table 6 Characteristics of subjects with and without hyperuricemia according to gender

From: The prevalence of hyperuricemia and its correlates in Ganzi Tibetan Autonomous Prefecture, Sichuan Province, China

 

Male(N = 614)

Female(N = 802)

 

HAU

(N = 250)

without HAU

(N = 364)

OR (95%CI)

HAU

(N = 276)

without HUA

(N = 526)

OR (95%CI)

High TG

20.80%

8.7%*

2.13 (1.156–3.926)#

18.10%

7.2%*

1.549 (0.887–2.704)

High TC

32%

13.2%*

2.313 (1.364–3.923)*

27.90%

17.3%*

1.088 (0.699–1.694)

Low HDL

20.10%

21.80%

1.334 (0.791–2.249)

14.10%

7.3%#

1.706 (0.925–3.145)

High LDL

10.00%

4.50%

1.896 (0.866–4.15)

13.00%

4.4%*

2.696 (1.386–5.245)*

Glucose≥7.0

5.40%

5.40%

0.559 (0.217–1.439)

8.60%

4.90%

1.039 (0.463–2.333)

  1. Adjusted for age, BMI, WHR, serum creatinine, current smoking, current drinking, ethnicity, education, physical activity, occupation, eating meat and drinking buttered tea
  2. BMI body mass index, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol, high TC hypercholesterolemia, high TG hypertriglyceridemia, High TC TC ≥ 6.21 mmol/L, low HDL-C HDL-C < 1.03 mmol/L, high LDL-C LDL-C ≥ 4.16 mmol/L, High TG TG ≥ 2.26 mmol/L.*P < 0.001; #P < 0.05
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Lipids in Health and Disease

ISSN: 1476-511X