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Table 1 Demographic, anthropometric, and plasma biochemical characteristics of subjects in Ganzi Tibetan Autonomous Prefecture, Sichuan Province, China

From: The prevalence of hyperuricemia and its correlates in Ganzi Tibetan Autonomous Prefecture, Sichuan Province, China

Characteristics

Male

Female

Hyperuricemia

Non-hyperuricemia

(N = 614)

(N = 802)

(N = 528)

(N = 888)

Clinic variables

 Age (years)

50.31 ± 16.84

52.21 ± 13.94 #

54.98 ± 13.56

49.37 ± 15.81 **

 Height

165.19 ± 7.02

156.38 ± 6.72 ##:

160.85 ± 8.57

159.81 ± 7.82 *

 Weight

69.55 ± 12.25

62.97 ± 11.39##

69.19 ± 12.76

63.77 ± 11.41 **

 BMI

25.45 ± 4.01

25.73 ± 4.29

26.69 ± 4.22

24.95 ± 4.00 **

 WC

85.64 ± 10.17

85.57 ± 11.90

89.28 ± 9.53

83.36 ± 11.53 **

 HC

94.56 ± 8.34

94.45 ± 0.08

96.17 ± 8.22

93.48 ± 8.11**

 WHR

0.91 ± 0.84

0.91 ± 0.10

0.93 ± 0.07

0.89 ± 0.11 **

 SBP

134.75 ± 24.19

134.87 ± 25.51

140.06 ± 24.36

131.86 ± 24.78 **

 DBP

82.44 ± 15.79

81.38 ± 14.51

86.05 ± 14.51

79.48 ± 14.84 **

 HR

81.4 ± 14.22

79.39 ± 13.93 #

79.43 ± 13.86

80.74 ± 14.20

Biochemical variables

 TC

5.03 ± 1.30

5.30 ± 1.21 ##:

5.58 ± 1.19

4.95 ± 1.23 **

 LDL -c

2.83 ± 0.92

2.89 ± 0.87

3.13 ± 0.90

2.71 ± 0.85 **

 HDL-c

1.29 ± 0.37

1.48 ± 0.38##:

1.38 ± 0.39

1.41 ± 0.38

 TG

1.47 ± 1.09

1.44 ± 1.17

1.76 ± 1.27

1.28 ± 1.01 **

 UA

408.5 ± 105.4

333.27 ± 84.73##:

462.17 ± 79.88

308.50 ± 61.28 **

 Creatinine

84.18 ± 15.77

71.97 ± 12.71 ##:

83.68 ± 16.47

73.43 ± 13.25 **

 Glucose

5.13 ± 1.62

5.34 ± 1.37 #

5.38 ± 1.49

5.18 ± 1.48 *

Lifestyle variables

 Drinking buttered tea

44%

57.8% ##:

64%

44.4% **

 Tea with salt

47.20%

61.7% ##:

65.10%

49.6% **

 Current smoking

31.10%

2.8%##:

22%

10.8% **

 Currrent drinking

20%

7.4% ##:

20.40%

8.2% **

 Eating meat

76.80%

84% ##:

91.50%

74.4% **

 Physical activity

0.067

 

<0.001

 

 Level 1

11.20%

13.60%

15.40%

10.90%

 Level 2

17.80%

17%

21.90%

15.00%

 Level 3

11%

15.00%

17.50%

10.90%

 Level 4

59.80%

54.10%

45.20%

63.10%

Else variables

 HTN

49.20%

48.60%

63.50%

40.4% **

 DM

5.40%

6.20%

7.10%

5.10%

 CKD

3.30%

2.50%

5.50%

0.8%*

 Allopurinol

0%

0%

0%

0%

 Benzbromarone

0%

0%

0%

0%

Hydrochlorothiazide

0.81%

0.99%

0.94%

0.91%

Education

0.138

0.001

 1

53.60%

59.30%

46.60%

65.10%

 2

19.10%

18.30%

23.70%

15.80%

 3

13.90%

11.80%

19.50%

8.70%

 4

13.40%

10.60%

14.10%

10.40%

Ethnicity

0.572

<0.001

 Han

20.90%

20.80%

28.40%

16.40%

 Tibetan

69.50%

71.10%

58.80%

77.10%

 Yi

9.70%

8.10%

12.80%

6.50%

Occupation

<0.001

<0.001

 Monks

37.80%

26.30%

15.60%

40.60%

 Farmers-herdsmen

25%

41%

39.10%

31.50%

 Residents

37.20%

32.30%

45.30%

27.90%

  1. BMI body mass index, WC waist circumference, HC hip circumference, WHR Waist-to-hip ratio, SBP systolic blood pressure, DBP diastolic blood pressure, TC Total cholesterol, TG triglycerides, LDL-c low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, UA uric acid, DM diabetes mellitus, CKD chronic kidney disease; Education level was assessed as illiteracy, primary school, middle school, or high school and higher for1,2,3,4; Physical activity was classified by exercise time into 4 levels, less than 30 min level 1, 30 min-1 h level 2, 1–1.5 h level 3, more than 1.5 h level 4. #:P<0.05; ##:P<0.001, male Versus female; *:P<0.05; **:P<0.001, Hyperuricemia group Versus Non-hyperuricemia group