Table 1 Effect of UHT Treatment and Storage on Chemical Composition of Milk

4.58 ± 0.08^a

3.25 ± 0.13^a

8.65 ± 0.10^a

6.82 ± 0.17^a

0.12 ± 0.02^c

3.52 ± 0.05^b

3.22 ± 0.09^a

8.62 ± 0.16^a

6.79 ± 0.09^a

0.12 ± 0.01^c

3.51 ± 0.12^b

3.22 ± 0.07^a

8.61 ± 0.19^a

6.78 ± 0.06^a

0.12 ± 0.05^c

3.45 ± 0.03^b

.318 ± 0.04^a

8.56 ± 0.22^a

6.65 ± 0.18^a

0.15 ± 0.04^b

3.41 ± 0.15^b

3.11 ± 0.02^b

8.42 ± 0.02^b

6.51 ± 0.24^c

0.18 ± 0.01^a