Fig. 7
From: Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophage
The comparison of CL amount and content between EPA and DHA supplementation following KLA activation. The differences are shown by EPA deducting DHA. Red represents the content difference more than 1 and 2.5% and green represents more than − 1 and − 2.5% in CL and MLCL comparison, respectively. All color marked changes are the one-fifth of the maximal difference. *p < 0.05, #p < 0.01