Fig. 5
From: Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophage
The change of amount and contents of CL and MLCL after EPA and KLA addition. RAW264.7 cells are stimulated by 100 μM EPA and 100 ng/ml KLA. The amount of CL (a) and MLCL (b) are quantified and and normalized via protein quantification. The CL and MLCL species difference between AA+KLA and KLA group are performed by direct deduction and shown in panel (c) and panel (d). Red represents the content difference more than 1 and 2.5% whereas green more than − 1 and − 2.5%, which is the one-fifth of the maximal difference, in CL and MLCL measurements, respectively. *p < 0.05, #p < 0.01