Fig. 4From: Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophageThe change of amount and contents of CL and MLCL after DHA and KLA addition. RAW264.7 cells were stimulated by 100 μM DHA and 100 ng/ml KLA. The amount of CL (a) and MLCL (b) were quantified and normalized via protein quantification. The CL and MLCL species difference between AA+KLA and KLA group were performed by direct deduction and shown in panel (c) and panel (d). Red represents the content difference more than 1 and 2.5% whereas green represents more than − 1 and − 2.5%, which is the one-fifth of the maximal difference, in CL and MLCL measurements, respectively. *p < 0.05, #p < 0.01Back to article page