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Fig. 4 | Lipids in Health and Disease

Fig. 4

From: Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophage

Fig. 4

The change of amount and contents of CL and MLCL after DHA and KLA addition. RAW264.7 cells were stimulated by 100 μM DHA and 100 ng/ml KLA. The amount of CL (a) and MLCL (b) were quantified and normalized via protein quantification. The CL and MLCL species difference between AA+KLA and KLA group were performed by direct deduction and shown in panel (c) and panel (d). Red represents the content difference more than 1 and 2.5% whereas green represents more than − 1 and − 2.5%, which is the one-fifth of the maximal difference, in CL and MLCL measurements, respectively. *p < 0.05, #p < 0.01

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