Fig. 2From: Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophageQuantification of CL and MLCL after KLA and AA treatment of RAW 264.7 cells. The total lipids of inactive and active cells were extracted and CL (a) and MLCL (b) are semi-quantified shown by amole per single cellBack to article page