Table 2 Fatty acid composition in phospholipid (PL) of fish oil and krill oils

14:0

Not detected

2.22 ± ⁴⁾0.04^b

3.46 ± 0.02^a

16:0

28.10 ± 0.30^a

26.12 ± 0.08^a

16:1

0.97 ± 0.03^b

1.49 ± 0.02^a

18:0

1.03 ± 0.02^a

0.57 ± 0.01^b

18:1(n-9)

5.39 ± 0.08^a

4.26 ± 0.01^b

18:1(n-7)

5.43 ± 0.14^a

4.20 ± 0.03^b

18:2(n-6)

1.52 ± 0.02^b

1.72 ± 0.02^a

18:3(n-3)

1.42 ± 0.00^a

0.00 ± 0.00^b

18:4(n-3)

0.50 ± 0.01^a

0.23 ± 0.02^b

20:1(n-9)

0.00 ± 0.00^a

0.00 ± 0.00^a

20:2

0.00 ± 0.00^a

0.00 ± 0.00^a

20:4(n-6)

0.26 ± 0.01^b

0.40 ± 0.03^a

20:5(EPA)

32.49 ± 0.46^b

41.13 ± 0.02^a

22:5(DPA)

0.91 ± 0.04^a

0.62 ± 0.02^b

22:6(DHA)

19.76 ± 0.35^a

15.81 ± 0.05^b

Total

100

100