Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats

Table 3 FRAP and Glucose diffusion of isolated theaflavin and thearubigins

Solvents	Time			Means
Solvents	30 min	60 min	90 min	Means
FRAP (theaflavin) μmol Fe2⁺/g
Ethanol	811.67 ± 10.21	958.33 ± 8.48	799.33 ± 12.31	856.44 ± 9.06a
Methanol	698.67 ± 10.36	704.00 ± 8.65	658.67 ± 11.32	687.11 ± 12.03b
Water	489.67 ± 10.56	612.25 ± 8.23	586.67 ± 13.01	562.86 ± 11.01c
	666.67 ± 10.54c	758.19 ± 8.21a	681.55 ± 9.06b
FRAP (thearubigins) μmol Fe2⁺/g
Ethanol	690.02 ± 1.23	845.01 ± 7.45	701.33 ± 12.23	745.44 ± 8.21a
Methanol	538.67 ± 1.56	665.00 ± 7.49	591.67 ± 11.32	598.44 ± 11.20b
Water	429.67 ± 10.23	537.33 ± 7.52	503.67 ± 10.25	490.22 ± 12.20c
	552.70 ± 10.21c	682.40 ± 12.23a	598.89 ± 9.12b
Glucose diffusion (theaflavin)%
Ethanol	90.37 ± 3.60	95.99 ± 6.34	90.88 ± 4.13	91.74 ± 4.16
Methanol	89.87 ± 4.21	93.69 ± 4.21	89.22 ± 6.12	89.96 ± 2.31
Water	87.30 ± 2.62	90.36 ± 5.32	88.40 ± 3.21	87.02 ± 3.12
	89.18 ± 5.20	93.34 ± 3.12	89.50 ± 4.13
Glucose diffusion (thearubigins)%
Ethanol	85.27 ± 2.3	89.99 ± 2.9	87.88 ± 4.2	87.71 ± 6.12
Methanol	83.87 ± 1.3	87.69 ± 3.2	83.22 ± 3.6	84.92 ± 6.42
Water	81.30 ± 3.6	85.36 ± 2.9	82.40 ± 4.2	83.02 ± 7.12
	83.48 ± 4.32	87.68 ± 4.13	84.50 ± 6.34

Values are mean ± SD. Values in same column within each parameter with different letters were significantly different from each other (p ≤ 0. 05)

ISSN: 1476-511X