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Table 1 Baseline characteristics (n = 212) of the studied population

From: Identification of a threshold to discriminate fasting hypertriglyceridemia with postprandial values

Age (years)

47.51 ± 12.3

Women

143 (67.5%)

BMIª

27.9 ± 4.1

Waist (cm)

92.1 ± 11.0

Waist-hip ratio

0.90 ± 0.07

Fasting glucose (mg/dL)

101 (93–111)

Fasting insulin (mU/L)

8.70 (6.3–12.2)

Total cholesterol (mg/dL)

208.9 ± 38.4

Fasting triglycerides (mg/dL)

183 (130–246)

HDL-c (mg/dL)

44.8 ± 11.8

Aapo-B (mg/dL)

106.6 ± 25.1

LDL-c (mg/dL)

127.6 ± 33.1

  1. aBMI (Body Mass Index), HDL-c (high density lipoprotein cholesterol), LDL-c (low density lipoprotein cholesterol)