Table 5 Associations between potential risk factors and dyslipideima
Variable | Prevalence OR(95% CI) | Dyslipidemia | ||
|---|---|---|---|---|
Awareness OR(95% CI) | Treatment OR(95% CI) | Control OR(95% CI) | ||
Age | ||||
18~ | 1.00 | 1.00 | 1.00 | / |
40~ | 1.22 (1.12–1.34) | 2.85 (2.12–3.82) | 3.74 (2.16–6.48) | 1.00 |
50~ | 1.41 (1.29–1.54) | 6.28 (4.73–8.32) | 9.69 (5.71–16.45) | 3.16 (2.28–4.40) |
60~ | 1.30 (1.19–1.42) | 7.23 (5.43–9.65) | 13.58 (7.96–23.147) | 4.98 (3.58–6.91) |
70~ 79 | 1.17 (1.05–1.31) | 7.21 (5.31–9.78) | 14.85 (8.60–25.63) | 5.23 (3.64–7.52) |
P trend | 0.001 | < 0.001 | < 0.001 | < 0.001 |
Gender | ||||
Women | 1.00 | 1.00 | 1.00 | 1.00 |
Men | 1.20 (1.12–1.29) | 0.75 (0.65–0.86) | 0.86 (0.72–1.02) | 0.75 (0.59–0.97) |
Marital status | ||||
Married/cohabiting | 1.00 | 1.00 | 1.00 | 1.00 |
Widowed/single/divorced/separation | 1.01 (0.94–1.09) | 1.13 (0.99–1.29) | 1.07 (0.91–1.25) | 1.27 (1.03–1.55) |
Education | ||||
Primary school or lower education | 1.00 | 1.00 | 1.00 | 1.00 |
Junior high school | 0.99 (0.94–1.04) | 0.95 (0.87–1.05) | 0.94 (0.83–1.07) | 0.88 (0.74–1.04) |
Senior higher education or above | 0.99 (0.93–1.07) | 0.97 (0.84–1.11) | 0.91 (0.76–1.10) | 0.90 (0.70–1.17) |
P trend | 0.815 | 0.797 | 0.481 | < 0.001 |
Per capita monthly income | ||||
≤ 500 RMB | 1.00 | 1.00 | 1.00 | 1.00 |
500 RMB ~ | 0.98 (0.93–1.03) | 0.87 (0.79–0.96) | 0.91 (0.80–1.03) | 0.99 (0.84–1.17) |
≥ 1000 RMB | 1.01 (0.96–1.07) | 0.99 (0.90–1.10) | 1.04 (0.92–1.19) | 1.23 (1.03–1.47) |
P trend | 0.650 | 0.876 | 0.420 | 0.208 |
Smoking | ||||
Never | 1.00 | 1.00 | 1.00 | 1.00 |
Light | 1.27 (1.14–1.41) | 0.99 (0.79–1.24) | 0.91 (0.68–1.23) | 0.94 (0.62–1.44) |
Moderate | 1.24 (1.10–1.39) | 1.08 (0.85–1.37) | 1.13 (0.84–1.53) | 1.08 (0.70–1.66) |
Heavy | 1.17 (1.07–1.27) | 0.95 (0.81–1.10) | 0.90 (0.74–1.11) | 0.96 (0.72–1.28) |
P trend | 0.001 | 0.795 | 0.838 | 0.310 |
Drinking | ||||
Never | 1.00 | 1.00 | 1.00 | 1.00 |
Low risk | 0.97 (0.90–1.04) | 1.03 (0.90–1.20) | 1.01 (0.83–1.22) | 1.30 (1.01–1.69) |
Medium risk | 0.92 (0.82–1.02) | 1.16 (0.94–1.44) | 1.00 (0.75–1.34) | 1.18 (0.79–1.78) |
High risk | 1.06 (0.94–1.19) | 1.20 (0.96–1.49) | 1.10 (0.83–1.46) | 1.07 (0.71–1.63) |
P trend | 0.881 | 0.057 | 0.639 | 0.943 |
Adequate vegetable and fruit intake | 1.12 (1.07–1.17) | 1.53 (1.41–1.66) | 1.30 (1.17–1.45) | 1.16 (1.00–1.34) |
High fat diet | 0.95 (0.89–1.00) | 0.91 (0.81–1.02) | 0.76 (0.65–0.89) | 0.71 (0.57–0.89) |
Physical activity | ||||
Low | 1.00 | 1.00 | 1.00 | 1.00 |
Moderate | 0.89 (0.84–0.93) | 1.26 (1.14–1.38) | 1.17 (1.03–1.32) | 1.31 (1.10–1.55) |
High | 0.70 (0.66–0.74) | 1.21(1.09–1.34) | 1.08 (0.94–1.24) | 1.40 (1.17–1.68) |
P trend | < 0.001 | < 0.001 | 0.030 | < 0.001 |
Positive family history | 1.41 (1.25–1.58) | 4.95 (4.11–5.96) | 5.12 (4.16–6.32) | 3.78 (2.88–4.96) |
BMI | ||||
Normal | 1.00 | 1.00 | 1.00 | 1.00 |
Underweight | 0.39 (0.32–0.48) | 1.12 (0.68–1.82) | 1.16 (0.64–2.10) | 1.41 (0.74–2.71) |
Overweight | 2.15 (2.05–2.26) | 1.20 (1.08–1.32) | 1.01 (0.89–1.15) | 0.74 (0.63–0.87) |
Obesity | 3.18 (2.99–3.38) | 1.42 (1.26–1.59) | 1.17 (1.01–1.35) | 0.75 (0.62–0.91) |
P trend | < 0.001 | < 0.001 | 0.051 | < 0.001 |
T2DM | 2.06 (1.91–2.21) | 1.61 (1.45–1.79) | 1.67 (1.48–1.89) | 1.27 (1.06–1.51) |
HTN | 1.50 (1.43–1.58) | 1.78 (1.64–1.94) | 2.48 (2.22–2.77) | 1.96 (1.69–2.28) |