Table 4 Effect of treatments and storage on thiobarbituric acid content (ug/kg) of palm oil
From: Antioxidant capacity of cinnamon extract for palm oil stability
Treatments | Storage (days) | Means | ||||
|---|---|---|---|---|---|---|
0 | 7 | 14 | 21 | 28 | ||
T 1 | 18.6 ± 0.54 | 20.3 ± 0.48 | 22.1 ± 0.59 | 23.9 ± 0.42 | 26.9 ± 0.73 | 22.4 ± 1.45a |
T2 | 18.8 ± 0.73 | 19.2 ± 0.98 | 20.0 ± 0.42 | 20.7 ± 1.56 | 21.7 ± 0.54 | 20.1 ± 0.73f |
T3 | 18.5 ± 0.68 | 20.0 ± 1.56 | 21.4 ± 0.49 | 22.8 ± 0.67 | 26.3 ± 0.91 | 21.8 ± 0.42b |
T 4 | 18.3 ± 1.34 | 19.1 ± 0.59 | 20.5 ± 0.91 | 22.3 ± 1.45 | 26.1 ± 1.45 | 21.2 ± 1.56c |
T5 | 18.3 ± 0.98 | 18.8 ± 1.56 | 20.1 ± 1.45 | 21.3 ± 0.91 | 24.2 ± 0.42 | 20.7 ± 0.48d |
T6 | 18.6 ± 1.45 | 19.0 ± 0.54 | 20.0 ± 0.59 | 20.9 ± 0.54 | 24.2 ± 1.56 | 20.5 ± 0.59de |
T7 | 18.9 ± 0.91 | 19.4 ± 1.45 | 20.5 ± 0.73 | 20.5 ± 0.91 | 22.3 ± 1.45 | 20.2 ± 0.91ef |
Means | 18.6 ± 0.73a | 19.4 ± 1.45b | 20.6 ± 1.56c | 21.8 ± 1.56d | 24.7 ± 0.98e | – |