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Table 1 Characterisation of phenolic compounds of MBSAE by HPLC-DAD-ESI-MS/MS

From: Myrtle berries seeds aqueous extract abrogates chronic alcohol consumption-induced erythrocytes osmotic stability disturbance, haematological and biochemical toxicity

compound no.

tR (min)

λ max (nm)

[M-H]− or [M-2H]− (m/z)

Fragmention (m/z)

Tentative identification

1

6.71

254

299

137

Hydroxybenzoic acid hexose

2

7.94

276; 515

463

301

Delphinidin-3-O-galactoside

3

8.93

276; 520

463

301

Delphinidin-3-O-glucoside

4

9.04

354

463

301

Quercetin hexoside

5

10.33

276; 515

447

301

Delphinidin-3-O-rhamnoside

6

12.27

276; 515

609

301

Delphinidin rutinoside

7

15.95

276; 520

609

301

Delphinidin-3- (6 coumaroyl)-glucoside

8

17.25

278; 524

493

315

Petunidin-3-O- glucoside

9

20.38

278; 525

655

315

Petunidin diglucoside

10

29.25

278; 525

563

315

Petunidin malonylglucoside

11

30.66

525

621

315

Petunidin-3-O-rutinoside

12

30.74

278; 355

447

315

Isorhamnetin-O-pentoside

13

30.78

276; 516

615

299

Peonidin sambubioside

14

39.90

351

461

315

Isorhamnetin-O-rhamnoside

15

39.94

282; 527

511

331

Malvidin-O-galactoside

16

41.07

282; 527

511

331

Malvidin-O-glucoside

17

44.04

276; 516

641

299

Peonidin diglucoside

18

69.95

278; 525

461

331

Petunidin methyl pentose