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Table 4 Pearson’s correlations of SAD.1 marker with fatty acid compositions of the studied olive oil cultivars

From: First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

Parameters

SAD.1

r

p

SFA

0.474

0.054

IFA

−0.446

0.073

MUFA

−0.790

< 0.000

PUFS

0.740

0.001

C16:0

0.510

0.037

C16:1

0.004

0.988

C18:0

− 0.424

0.090

C18:1

−0.773

< 0.000

C18:2

0.729

0.001

C18:3

0.580

0.015

C20:0

−0.311

0.224

  1. Bold values: each variable that has statistical significance was declared when P-values are < 0.05
  2. P P-value, r correlation coefficient
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Lipids in Health and Disease

ISSN: 1476-511X