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Table 1 Characteristics and dietary nutrients intake of participants by quartiles (Q) of total phytosterols intake

From: Associations of dietary phytosterols with blood lipid profiles and prevalence of obesity in Chinese adults, a cross-sectional study

 

Quartiles based on total phytosterols intake

 

Characteristics

Q1

Q2

Q3

Q4

P

Total, n

228

228

228

228

 

Age, y

32.4 ± 12.2a

33.5 ± 13.1a

29.4 ± 11.4b

33.2 ± 12.6a

0.002

Gender, M/W

109/119

88/140

106/122

106/122

0.179

Income per month

    

0.027

 < 2000 yuan, n (%)

133 (58.3)

133 (58.3)

154 (67.5)

158 (69.3)

 

 2000–5000 yuan, n (%)

86 (37.7)

92 (40.4)

70 (30.7)

64 (28.1)

 

 ≥ 5000 yuan, n (%)

9 (3.9)

3 (1.3)

4 (1.8)

6 (2.6)

 

Education

    

< 0.001

 Under college, n (%)

46 (20.2)

52 (22.8)

54 (23.7)

72 (31.6)

 

 Bachelor, n (%)

162 (71.1)

166 (72.8)

170 (74.5)

152 (66.7)

 

 Master or doctor, n (%)

20 (8.8)

10 (4.4)

4 (1.8)

4 (1.8)

 

PAL

    

0.145

 Light, n (%)

58 (25.4)

58 (25.4)

58 (25.4)

70 (32.5)

 

 Medium, n (%)

160 (70.2)

161 (70.6)

168 (73.7)

154 (67.5)

 

 Heavy, n (%)

10 (4.4)

9 (3.9)

2 (0.9)

4 (1.8)

 

Exercise

    

0.949

 < 10 h/week, n (%)

101 (44.3)

94 (41.2)

88 (38.6)

92 (40.4)

 

 10–20 h/week, n (%)

98 (43.0)

104 (45.6)

108 (47.4)

106 (46.5)

 

 ≥ 20 h/week, n (%)

29 (12.7)

30 (13.2)

32 (14.0)

30 (13.2)

 

Smokinga

    

0.072

 Non-smoker, n (%)

206 (90.4)

207 (90.8)

210 (92.1)

194 (85.1)

 

 Current smoker, n (%)

22 (9.6)

21 (9.2)

18 (7.9)

34 (14.9)

 

Drinkinga

    

0.636

 Non-drinker, n (%)

182 (79.8)

184 (80.7)

184 (80.7)

192 (84.2)

 

 Current drinker, n (%)

46 (20.2)

44 (19.3)

44 (19.3)

36 (15.8)

 

Overweight/obesity, n (%)

100 (43.9)

90 (39.5)

82 (36.0)

74 (32.5)

0.075

Abdominal obesity, n (%)

77 (33.8)

62 (27.2)

59 (25.9)

54 (23.7)

0.092

Dietary intakes

 Energy, kcal

2179.3 ± 528.7a

2271.9 ± 551.5b

2368.9 ± 548.6c

2498.2 ± 494.1d

< 0.001

 Protein, g/d

76.1 ± 21.2a

82.9 ± 23.9b

86.9 ± 24.9b

95.2 ± 22.1c

< 0.001

 Fat, g/d

60.2 ± 23.0a

69.5 ± 23.7b

74.3 ± 24.7c

86.4 ± 21.7d

< 0.001

 Carbohydrate, g/d

344.9 ± 93.6

343.6 ± 89.9

353.0 ± 91.7

355.8 ± 89.8

0.399

 Fiber, g/d

14.4 ± 3.9a

17.3 ± 4.4b

19.5 ± 4.9c

23.1 ± 5.2d

< 0.001

 Cholesterol, mg/d

382.9 ± 230.5a

461.1 ± 266.9b

445.8 ± 275.0b

504.2 ± 260.4c

< 0.001

 Total plant sterols, mg/d

161.9 ± 23.0

231.3 ± 20.1

294.0 ± 18.8

383.0 ± 54.4

< 0.001

 β-sitosterol, mg/d

96.4 ± 16.8a

139.9 ± 22.2b

187.9 ± 27.9c

255.7 ± 47.3d

< 0.001

 campesterol, mg/d

32.5 ± 13.4a

48.8 ± 20.4b

51.4 ± 26.9b

57.9 ± 29.2c

< 0.001

 stigmasterol, mg/d

12.5 ± 5.4a

15.0 ± 5.9b

17.8 ± 7.5c

19.0 ± 7.3d

< 0.001

 β-sitostanol, mg/d

9.2 ± 4.4a

13.3 ± 5.6b

18.5 ± 6.6c

27.2 ± 7.5d

< 0.001

 campestanol, mg/d

11.3 ± 3.3a

14.4 ± 4.0b

18.3 ± 4.2c

23.2 ± 4.8d

< 0.001

  1. P values are for differences across quartiles of total plant sterols intake; Data are mean ± SD or frequency (percentage), a, b, c, d, mean values with unlike letters were significantly different (P < 0.05)
  2. Abbreviations: PAL physical activity level
  3. a There is no report of quitting smoking or quitting drinking in our population