Fig. 3From: In vitro biological properties and health benefits of a novel sulfated polysaccharide isolated from Cymodocea nodosa The positive antibacterial and antifungal effects of CNSP against (a): Escherichia coli, (b): Escherichia coli DH5 (alpha), (c): Listeria monocytogene, (d): Salmonella enteria, (e): Bacillus subtilis, (f): Bacillus amyloliquefaciens, (g): Staphylococus aureus, (h): Micrococcus luteus, (i): Aspergilus niger, (j): Fusarium oxysporum, (k): Candida albicans Back to article page