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Table 2 Adjusted mean of trans fatty acids and plasma antioxidant levels in patients with and without peripheral artery disease (PAD)

From: Dietary patterns, plasma vitamins and Trans fatty acids are associated with peripheral artery disease

 

Participants

P-value

With PAD

Without PAD

Trans 9-hexadecenoic acid(uM)

6.5 ± 0.12

6.1 ± 0.19

0.842

Trans 11-octadecenoic acid (uM)

38.1 ± 0.36

34.1 ± 0.92

0.265

Trans 9-octadecenoic acid (uM)

35.2 ± 0.35

30.6 ± 0.62

< 0.001

Trans 9, trans 12-octadienoic acid (uM)

2.8 ± 0.12

2.4 ± 0.31

< 0.001

Vitamin D (nmol/L)

54.3 ± 0.28

57.1 ± 0.72

< 0.001

Retinol(μg/dL)

60.2 ± 0.62

68.4 ± 0.64

< 0.001

Retinyl stearate(μg/dL)

0.43 ± 0.01

0.87 ± 0.01

< 0.001

Retinyl palmitate(μg/dL)

2.1 ± 0.28

3.0 ± 0.10

< 0.001

  1. Analysis of covariance applied to calculate age, race, diabetes, hypertension, cholesterol, smoking and energy intake adjusted mean of dietary score. Value expressed as mean ± SEM
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Lipids in Health and Disease

ISSN: 1476-511X