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Table 1 Adjusted mean of dietary pattern score in patients with and without peripheral artery disease (PAD)

From: Dietary patterns, plasma vitamins and Trans fatty acids are associated with peripheral artery disease

 

Participants

P-value

With PAD

Without PAD

Male

First Dietary Pattern (Fatty Acids)

340.1 ± 17.5

358.0 ± 36.3

0.525

Second Dietary Pattern (Minerals And Vitamins)

5679.8 ± 221.9

6959.2 ± 441.4

< 0.001

Third Dietary Pattern (Poly Unsaturated Fatty Acid)

11.2 ± 0.6

14.2 ± 1.2

< 0.001

Female

First Dietary Pattern (Fatty Acids)

228 ± 4.9

252 ± 22.33

0.125

Second Dietary Pattern (Minerals And Vitamins)

4603 ± 223.6

4758 ± 125.6

0.718

Third Dietary Pattern (Poly Unsaturated Fatty Acid)

10.3 ± 0.4

10.5 ± 1.4

0.856

  1. Analysis of covariance applied to calculate age, race, diabetes, hypertension, cholesterol, smoking and energy intake adjusted mean of dietary score. Value expressed as mean ± SEM
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Lipids in Health and Disease

ISSN: 1476-511X