Lipids in Health and Disease

Table 4 Serum biochemical analysis

From: Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study

		Intake Period (Weeks)
		0			6			12
Total Cholesterol	Control	209	±	6	210	±	7	209	±	8
(mg/dL)	LE	215	±	6	210	±	6	217	±	6
HDL-Cholesterol	Control	55.8	±	2.26	55.1	±	2.60	54.8	±	2.26
(mg/dL)	LE	58.1	±	2.85	52.4	±	2.02^a	55.8	±	2.51
LDL-Cholesterol	Control	133	±	4	131	±	5	131	±	6
(mg/dL)	LE	132	±	5	130	±	6	135	±	5
Triglyceride	Control	127	±	16	150	±	25	123	±	15
(mg/dL)	LE	132	±	18	150	±	18	134	±	12
NEFA	Control	496	±	31	553	±	36	515	±	34
(mEq/L)	LE	481	±	42	443	±	37#	543	±	49
Phospholipid	Control	218	±	7	221	±	8	215	±	7
(mg/dL)	LE	224	±	6	221	±	5	222	±	5
Glucose	Control	92.8	±	2.0	91.7	±	2.0	96.0	±	3.0
(mg/dL)	LE	92.7	±	1.8	94.4	±	2.1	93.6	±	2.6
Insulin	Control	6.65	±	0.98	7.32	±	0.95	6.93	±	0.55
(mg/mL)	LE	6.26	±	0.74	8.35	±	1.33	7.50	±	0.82
HbA1c (NGSP)	Control	5.53	±	0.09	5.50	±	0.08	5.51	±	0.09
(%)	LE	5.56	±	0.08	5.54	±	0.10	5.56	±	0.10
RLP-Cholsterol	Control	4.81	±	0.66	6.25	±	1.29	4.73	±	0.49
(mg/dL)	LE	5.58	±	0.93	6.73	±	1.21	5.34	±	0.54

Mean ± SE of 18 (control) and 19 (LE)
^ap < 0.05 vs. 0 weeks by Dunnett test、#p < 0.05 vs. Control group by Student’s t-test
Control Control group, LE Lactic fermented egg white group

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