Fig. 2From: Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled studyChange in visceral fat area and ratio of visceral to subcutaneous fat area of the subjects fed LE or whey for 12 weeks. Δ: 12 weeks–0 weeks. Mean ± SE of 18 (control) and 19 (LE), *: p < 0.05 vs. 0 weeks by paired t-testBack to article page