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Table 6 Content of total phenolics, flavonoids and condensed tannins of Cymodocea nodosa extract

From: Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases

Phenolic contents

Values

Total phenols (mg GAE/g extract)

122.22 ± 13.36

Flavonoids (mg QE/g extract)

81.50 ± 9.83

Condensed tannins (mg CE/g extract)

54.58 ± 13.65

  1. All values given are means of three determinations (Χ ± SD); SD: standard deviation
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Lipids in Health and Disease

ISSN: 1476-511X