From: Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases
Texture properties
Values
Firmness (N)
1.90
Springiness (mm)
11.60
Cohesiveness
0.58
Adhesiveness (N)
0.92
Chewiness (N mm)
6.83
Breaking force (N)
1.44
Rigidity (N/mm)
0.79
Adhesiveness force (N mm)
0.36
Thickness (mm)
23.00