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Table 2 Characteristics of the study population by dyslipidemia status

From: The association between serum 25-hydroxyvitamin D3 concentration and serum lipids in the rural population of China

Variable

No event

Event(dyslipidemia)

 

(N = 631)

(N = 453)

P-value

Age (years)

59.88 ± 12.38

59.53 ± 11.28

0.635

Gender (%)

  

0.031

 Female

62.8

57.0

 Male

37.2

43.0

Education (%)

  

0.063

 Less than high school

86.6

89.8

 High school or higher

13.4

10.2

Smoking status (%)

  

0.358

 Current

18.7

18.5

 Former

7.3

9.7

 Never

74.0

71.7

Drinking (%)

  

0.043

 No

82.0

86.8

 Yes

18.0

13.2

Vegetables and Fruits (%)

  

0.051

 A little or no

75.6

70.2

 More(≥500 g/days)

24.4

29.8

Tea (%)

  

0.132

 No

89.0

85.9

 

 Yes

11.0

14.1

 

High-fat diet (%)

  

0.017

 A little or no

84.3

78.6

 More (≥25 g/days)

15.7

21.4

LDL-C(mmol/L)

2.66 ± 0.66

2.60 ± 0.94

0.236

HDL-C(mmol/L)

1.39 ± 0.26

1.06 ± 0.29

<0

TG(mmol/L)

1.19 ± 0.49

2.15 ± 0.95

<0

TC(mmol/L)

4.59 ± 0.77

4.63 ± 1.17

0.488

BMI(kg/m2)

24.90 ± 3.60

26.18 ± 3.68

<0

25(OH)D3 (ng/mL)

31.03 ± 32.60

25.48 ± 23.57

0.002

  1. LDL-C low-density lipoprotein, HDL-C high-density lipoprotein, TG triglycerides, TC total cholesterol, BMI body mass index, 25(OH) D3 25-hydroxyvitamin D3.Values are study weighted means and standard deviation or percentages for continuous or categorical variables, respectively