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Table 2 Fatty acid compositions of KO and lard

From: Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet

Fatty acid

KO (%)

Lard (%)

C12:0

0.2

0.1

C14:0

10.4

1.4

C16:0

21.5

32.8

C16:1

4.0

0.4

C17:0

2.0

0.0

C18:0

1.3

24.6

C18:1

19.4

37.3

C18:2

5.5

3.2

aC18:3

9.2

0.2

C20:0

0.5

0.0

EPA C20:5

16.3

0.0

DHA C22:6

9.6

0.0

∑SFAs

36.2

58.9

∑MUFAs

23.4

40.9

∑n-3PUFAs

26.0

0.2

  1. SFA saturated fatty acids, MUFA monounsaturated fatty acids, PUFA polyunsaturated fatty acids