Lipids in Health and Disease

Table 5 Spearman correlation between glycemic and lipid parameters and nutrient intake of both CAD and non-CAD groups

From: Association of plasma fatty acid alteration with the severity of coronary artery disease lesions in Tunisian patients

	non-CAD group (n = 39)							CAD group (n = 111)
	Protein (%)	Carbohydrate (%)	Simple carbohydrate (%)	Lipid (%)	SFA (% cal)	MUFA (% cal)	PUFA (% cal)	Protein (%)	Carbohydrate (%)	Simple carbohydrate (%)	Lipid (%)	SFA (% cal)	MUFA (% cal)	PUFA(% cal)
Hemoglobin A1c (HbA1c, (%))	−0.114	0.030	−0.258	0.054	−0.263	−0.213	−0.213	−0.171	0.132	0.131	−0.085	0.080	0.132	0.119
Glucose (mmol/L)	−0.029	0.072	−0.161	−0.018	−0.160	−0.184	−0.184	−0.149	0.080	0.086	−0.069	0.032	0.100	0.110
Triglycérides (mmol/L)	−0.198	0.156	0.014	−0.044	0.018	0.044	0.044	−0.092	−0.033	−0.143	0.058	−0.137	0.028	−0.033
HDL-C (mmol/L)	0.185	0.019	0.204	−0.107	0.206	−0.092	−0.092	−0.101	−0.075	−0.154	0.189*	−0.191*	−0.019	−0.038
LDL-C (mmol/L)	0.202	−0.035	0.210	−0.233	0.196	−0.100	−0.100	−0.012	0.041	0.058	−0.054	0.057	0.078	0.017
Cholestérol total (mmol/L)	0.158	0.118	0.328*	−0.364*	0.299	−0.062	−0.062	−0.070	−0.024	−0.076	0.054	0.001	0.019	−0.052

SFA: Saturated fatty acids, MUFA: Monounsaturated fatty acids and PUFA: Polyunsaturated fatty acids. *p < 0.05

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