From: Isolated hypercholesterolemia leads to steatosis in the liver without affecting the pancreas
 |  | Control | Chol |  |  |  | ||
---|---|---|---|---|---|---|---|---|
Code | Name | Average | SEM | Average | SEM | Fold change | p value | Â |
C14:0 | Myristic acid | 9.81 | 0.73 | 14.0 | 1.06 | 1.43 | 0.0036 | ↑ |
C15:0 | Pentadecanoic acid | 7.69 | 0.49 | 14.0 | 1.18 | 1.82 | 0.0001 | ↑ |
C16:0 | Palmitic acid | 455 | 27.9 | 521 | 35.4 | 1.15 | 0.1563 | n.s. |
C16:1n-7 | Palmitoleic acid | 35.7 | 5.80 | 195 | 29.6 | 5.46 | 2.68E-05 | ↑↑ |
C17:0 | Heptadecanoic acid | 9.55 | 0.60 | 14.2 | 1.22 | 1.49 | 0.0024 | ↑ |
C18:0 | Stearic acid | 199 | 9.56 | 148 | 11.3 | 0.74 | 0.0024 | ↓ |
C18:1n-9 | Oleic acid | 305 | 27.3 | 707 | 69.6 | 2.32 | 2.05E-05 | ↑ |
C18:2n-6 | Linoleic acid | 546 | 37.1 | 742 | 49.0 | 1.36 | 0.0041 | ↑ |
C18:3n-6 | γ-Linolenic acid | 8.27 | 0.81 | 9.05 | 1.54 | 1.09 | 0.6588 | n.s. |
C18:3n-3 | α-Linolenic acid | 13.5 | 1.30 | 23.9 | 1.79 | 1.77 | 0.0001 | ↑ |
C20:2n-6 | Eicosadienoic acid | 5.35 | 0.42 | 12.2 | 0.77 | 2.29 | 9.11E-08 | ↑ |
C20:3n-3 | Eicosatrienoic acid | 6.25 | 0.84 | 26.0 | 2.02 | 4.16 | 7.31E-09 | ↑↑ |
C20:4n-6 | Arachidonic acid | 607 | 31.2 | 477 | 35.6 | 0.78 | 0.0114 | ↓ |
C20:5n-3 | Eicosapentaenoic acid | 12.4 | 1.24 | 11.5 | 1.28 | 0.93 | 0.6432 | n.s. |
C22:5n-3 | Docosapentaenoic acid | 16.5 | 1.35 | 18.6 | 1.66 | 1.13 | 0.3388 | n.s. |
C22:6n-3 | Docosahexaenoic acid | 61.1 | 3.70 | 59.9 | 6.55 | 0.98 | 0.8724 | n.s. |
Total fatty acid content | 2304 | 130 | 3007 | 233 | 1.30 | 0.0153 | Â |