Lipids in Health and Disease

Table 4 Pearson’s correlations of FAD2.1 and FAD2.3 markers with fatty acids composition of the studied olive oil cultivars

From: Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

Parameters	FAD2.1		FAD2.3
Parameters	r	p	r	p
C16.0	0.643	*0.024*	0.503	0.095
C16.1	0.292	0.357	0.257	0.42
C18.0	−0.596	0.041	−0.29	0.36
C18.1	−0.778	*0.003*	−0.781	*0.003*
C18.2	0.693	*0.012*	0.759	*0.004*
C18.3	0.735	*0.006*	0.465	0.127

Bold and italic values: each variable that has statistical significance for all tests was declared when P-values are < 0.05

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