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Table 2 Weight, visceral fat, visceral fat/weight ratio, and liver/body weight ratio in the groups

From: Free fatty acids, not triglycerides, are associated with non-alcoholic liver injury progression in high fat diet induced obese rats

 

Control group

HFD group

Acipimox group

Weeks

8 w

16 w

24 w

8 w

16 w

24 w

8 w

16 w

24 w

Weight (g)

419.7 ± 8.6

500.5 ± 9.8

582.6 ± 16.5

470.2 ± 17.8

646.2 ± 15.5**

690.5 ± 29.5*

456.0 ± 16.6

615.3 ± 22.2**

682.7 ± 20.2*

Visceral fat (g)

14.04 ± 0.79

17.43 ± 1.26

20.06 ± 1.78

24.71 ± 1.04**

52.97 ± 4.16**

73.44 ± 5.15**#

24.86 ± 0.67**

46.03 ± 4.22**

56.58 ± 3.39**

Visceral fat/weight (%)

3.5 ± 0.2

3.4 ± 0.3

3.6 ± 0.3

5.3 ± 0.3**

8.3 ± 0.7**

10.9 ± 0.5**##

5.5 ± 0.4**

7.5 ± 0.7**

8.7 ± 0.4**

Liver/body weight (%)

2.7 ± 0.1

2.5 ± 0.1

2.6 ± 0.1

3.2 ± 0.1*

3.3 ± 0.2*

3.1 ± 0.1**

3.1 ± 0.1*

3.1 ± 0.1*

3.0 ± 0.1*

  1. Data are shown as means ± SEM. * p < 0.05 versus the corresponding Control group; ** p < 0.01 versus the corresponding Control group; # p < 0.05 versus the corresponding Acipimox group; ## p < 0.01 versus the corresponding Acipimox group; HFD: high-fat diet