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Table 3 Multivariate adjusted mean and SE of HDL, LDL, and total cholesterol, and triglycerides across increasing sedentary and physical activity time categories in ORISCAV-LUX (N = 1331)

From: Physical activity, sedentary behavior time and lipid levels in the Observation of Cardiovascular Risk Factors in Luxembourg study

Lipid outcomea

Model

Screen time (day off)

R 2

p linear

  

≤1 hour/day 13.9 %

>1-4 hours/day 48.7 %

≥4 hours/day 37.3 %

  
  

M

SE

M

SE

M

SE

  

HDL-cholesterol

Basic

63.8

1.1

61.7

0.59

60.4*

0.69

0.22

0.011

 

Extendedb

63.6

1.2

61.6

0.62

60.4*

0.75

0.24

0.030

LDL-cholesterol

Basic

121.3

2.5

123.6

1.31

126.2

1.5

0.12

0.09

 

Extendedb

122.3

2.8

124.3

1.4

127.3

1.7

0.14

0.13

Total cholesterol

Basic

199.5

2.9

200.6

1.5

203.8

1.8

0.10

0.21

 

Extendedb

201.0

3.3

201.7

1.7

204.7

2.0

0.11

0.34

Triglycerides

Basic

102.8

6.5

112.9

3.4

121.4*

3.9

0.06

0.016

 

Extendedb

104.8

7.3

114.5

3.7

120.6

4.5

0.09

0.07

  

PA time (intense)

  
  

<0.5 hours/day 73.5 %

0.5-1 hours/day 13.7 %

>1 hour/day 12.5 %

  
 

M

SE

M

SE

M

SE

  

HDL-cholesterol

Basic

60.9

0.48

64.0*

1.1

62.5

1.2

0.21

0.031a

 

Extendedc

60.8

0.52

64.5*

1.2

61.8

1.2

0.24

0.016a

LDL-cholesterol

Basic

124.5

1.1

124.6

2.4

122.0

2.6

0.11

0.37

 

Extendedc

125.4

1.2

125.7

2.7

122.4

2.8

0.12

0.32

Total cholesterol

Basic

202.4

1.2

202.5

2.9

197.3

3.0

0.09

0.12

 

Extendedc

203.4

1.4

204.1

3.2

197.6

3.3

0.10

0.10

Triglycerides

Basic

120.4

2.9

105.7*

6.8

97.6*

7.2

0.06

0.003

 

Extendedc

121.3

3.3

108.4

7.6

97.8*

7.9

0.08

0.006

  1. *significantly different from ≤ 1 hour/day group (for screen time) or <0.5 hours/day group (for PA), p < 0.05
  2. aoverall p value
  3. Basic: age, education, gender
  4. bExtended: Basic + income, profession, total PA (hours/day), carbohydrate as % of total enery intake, protein as % of total energy intake, saturated fat as % of total energy intake, alcohol, smoking
  5. cExtended: Basic + income, profession, carbohydrate as % of total enery intake, protein as % of total energy intake, saturated fat as % of total energy intake, alcohol, smoking
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Lipids in Health and Disease

ISSN: 1476-511X