Fig. 2From: Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched dietsThiobarbituric acid reactive substances (TBARS) of broiler breast meat fed on quercetin and α-tocopherol supplemented feed. a. TBARS for broiler breast meat fed on antioxidant enriched feed during the year 2013. b. TBARS for broiler breast meat fed on antioxidant enriched feed during the year 2013Back to article page