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Fig. 1 | Lipids in Health and Disease

Fig. 1

From: Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets

Fig. 1

Ferric reducing antioxidant power of broiler breast meat for the year 2013 and 2014. T0 = control without antioxidants;T1 = 100 mg quercetin + 150 mg α-tocpherol/kg feed; T2 = 100 mg quercetin + 225 mg α-tocpherol/kg feed; T3 = 100 mg quercetin + 300 mg α-tocpherol/kg feed; T4 = 200 mg quercetin + 150 mg α-tocpherol/kg feed;T5 = 200 mg quercetin + 225 mg α-tocpherol/kg feed; T6 = 200 mg quercetin + 30 0 mg α-tocpherol/kg feed; T7 = 300 mg quercetin + 150 mg α-tocpherol/kg feed; T8 = 300 mg quercetin + 225 mg α-tocpherol/kg feed; T9 = 300 mg quercetin + 300 mg α-tocpherol/kg feed

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