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Table 2 Lipid analysis of the standard diet and dibibet with n-3 FA

From: Dietary supplementation with omega-3 fatty acid attenuates 5-fluorouracil induced mucositis in mice

 

Total FA

SFA

PUFA

n-3 FA

EPA

DHA

n-6 FA

CTL Chow

97,91 %

15,69 %

55,99 %

4,14 %

0,00 %

0,00 %

50,52 %

n-3FA Chow

78,66 %

8,68 %

54,40 %

24,61 %

15,28 %

7,00 %

26,54 %

  1. The amount of fatty acid is expressed in % of the lipid content. The diet contains 7 % of the lipid
  2. FA: fat acid; SFA: saturated fat acid; PUFA: polyunsaturated fat acid; EPA: eicosapentaenoic acid; DHA: docosahexaenoic acid