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Table 5 Effect of C. butyricum on fatty acid contents (mg/g of dried meat) of breast meat

From: Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds

Itema

Control

CB1

CB2

CB3

Antibiotic

Pooled SE

P-value

C14:0

0.155

0.157

0.165

0.189

0.168

0.018

0.6914

C15:0

0.020

0.027

0.016

0.034

0.018

0.006

0.2711

C16:0

8.18

9.03

10.68

9.34

9.31

0.85

0.3929

C17:0

0.041

0.049

0.048

0.065

0.041

0.006

0.0649

C18:0

3.66b

4.29b

5.39a

4.47ab

4.31b

0.32

0.0166

C20:0

0.064

0.132

0.106

0.085

0.083

0.020

0.2094

ΣSFA

12.12

13.69

16.41

14.18

13.93

1.18

0.1935

C14:1

0.017

0.016

0.004

0.016

0.015

0.007

0.6861

C16:1c

1.09

1.05

1.22

1.03

1.07

0.17

0.9427

C18:1 t

0.169

0.166

0.209

0.210

0.163

0.020

0.2673

C18:1c

9.01

10.50

13.31

11.39

10.76

1.35

0.3024

C20:1n-9

0.112c

0.190ab

0.209a

0.152abc

0.145bc

0.021

0.0277

C22:1n-9

0.018

0.051

0.042

0.043

0.047

0.009

0.1230

ΣMUFA

10.42

11.97

14.99

12.84

12.20

1.54

0.3710

C18:2 t-9, t-12

0.008

0.032

0.020

0.016

0.006

0.007

0.0917

C18:2c

7.94

9.81

12.77

10.69

10.64

1.05

0.0552

C18:3n-6

0.022

0.031

0.013

0.023

0.021

0.006

0.3856

C18:3n-3

0.456

0.606

0.769

0.676

0.693

0.089

0.1965

C20:2n-6

0.233b

0.374a

0.424a

0.327ab

0.341a

0.036

0.0106

C20:3n-6

0.070c

0.130b

0.195a

0.110b

0.100bc

0.011

<.0001

C20:3n-3

0.415c

0.573b

0.725a

0.512bc

0.540bc

0.048

0.0016

C20:4n-6

1.20c

1.80bc

3.35a

2.24b

2.22b

0.21

<.0001

C20:5n-3

0.100c

0.143ab

0.181a

0.123bc

0.123bc

0.014

0.0047

C22:6n-3

0.201b

0.341a

0.366a

0.301a

0.293a

0.026

0.0010

ΣPUFA

10.60c

13.86bc

18.04a

15.67ab

14.98ab

1.37

0.0103

PUFA/SFA

0.87d

1.01c

1.14a

1.07bc

1.08ab

0.02

<.0001

  1. Means with different letters within the same row differ (P < 0.05).
  2. Control = basal diet; CB1 = the basal diet supplemented with 2.5 × 108 cfu of C. butyricum/kg; CB2 = the basal diet supplemented with 5 × 108 cfu of C. butyricum/kg; CB3 = the basal diet supplemented with 1 × 109 cfu of C. butyricum/kg; Antibiotic = the basal diet supplemented with 150 mg of aureomycin/kg.
  3. c = cis; t = trans.
  4. aEach value represents the mean of 8 cages with one chick per cage (n = 8 per treatment).