Table 1 Characteristics of 9 men.
From: Postprandial oxidative stress in response to dextrose and lipid meals of differing size
Variable | Value |
|---|---|
Age (yrs) | 22 ± 2 |
Height (cm) | 181 ± 8 |
Weight (kg) | 82 ± 12 |
BMI (kg·m-2) | 25 ± 4 |
Body fat (%) | 19 ± 7 |
Waist (cm) | 84 ± 9 |
Hip (cm) | 103 ± 6 |
Resting heart rate (bpm) | 68 ± 10 |
Resting SBP (mmHg) | 117 ± 6 |
Resting DBP (mmHg) | 66 ± 9 |
Fasting glucose (mg·dL-1) | 102 ± 14 |
Fasting triglycerides (mg·dL-1) | 90 ± 50 |