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Table 1 Fatty acid composition (g/100 g fatty acids) of chicken thigh muscle.

From: Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

 

Mean

SD

re

C14:0

0.66

0.053

0.49

C16:0

16.03

0.74

0.93

C16:1 c9

2.46

0.47

0.71

C18:0

8.91

0.74

0.50

C18:1 c9

32.98

2.02

0.30

C18:2 n-6, LA

15.45

0.93

0.92

C18:3 n-3, ALA

4.61

0.49

0.43

C20:4 n-6, AA

2.34

0.42

0.34

C20:5 n-3, EPA

0.84

0.15

0.37

C22:5 n-3, DPA

1.58

0.31

0.37

C22:6 n-3, DHA

1.63

0.35

0.40

AA/EPA

2.81

0.46

0.98

n-6/n-3

2.15

0.10

0.85

  1. Mean, standard deviation (SD) and intraclass correlation (re) (n = 15 animals × 5 samples per animal).
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Lipids in Health and Disease

ISSN: 1476-511X