Table 2 Biochemical markers following ingestion of high-fat meal & exercise

Variable

Baseline

Pre-ingestion

2 h-post ingestion

4 h-post ingestion

6-h post ingestion

Control

Total cholesterol (mmol/L)

3.74 ± 0.99

3.07 ± 1.2

3.63 ± 1.23

3.81 ± 0.42

3.75 ± 0.62

LDL cholesterol (mmol/L)

2.21 ± 0.67

1.88 ± 0.48

1.83 ± 0.57

1.91 ± 0.39

2.02 ± 0.3

HDL cholesterol (mmol/L)

1.15 ± 0.35

0.92 ± 0.65

1.16 ± 0.43

1.27 ± 0.55

1.22 ± 0.45

triglycerides (mmol/L)

0.68 ± 0.23

0.55 ± 0.26

1.14 ± 0.22

1.40 ± 0.70

0.87 ± 0.19

CRP (mg/L)

1.24 ± 1.28

0.71 ± 0.39

0.92 ± 0.65

0.95 ± 0.87

1.19 ± 1.25

glucose (mmol/L)

5.06 ± 0.38

4.9 ± 0.28

4.51 ± 0.24

5.06 ± 0.18

N/A

LOOH (μM)

1.52 ± 0.39

2.26 ± 1.10

2.13 ± 0.91*

2.46 ± 1.20*

1.77 ± 0.8

Systolic BP (mmHg)

128 ± 3.2

129.8 ± 8.6

132.9 ± 6.8

130.5 ± 5.0

N/A

Diastolic BP (mmHg)

76.6 ± 6.1

76.2 ± 9.1

75.7 ± 5.9

73.5 ± 7.9

N/A

Exercise

Total cholesterol (mmol/L)

3.93 ± 0.91

3.63 ± 1.02

4.06 ± 0.92

3.73 ± 1.11

3.58 ± 1.25

LDL cholesterol (mmol/L)

2.37 ± 0.64

2.25 ± 0.71

2.08 ± 0.49

2.01 ± 0.54

2.09 ± 0.66

HDL cholesterol (mmol/L)

1.16 ± 0.33

1.07 ± 0.26

1.18 ± 0.36

1.04 ± 0.48

1.00 ± 0.47

triglycerides (mmol/L)

0.68 ± 0.24

0.51 ± 0.23

1.18 ± 0.24

0.93 ± 0.46

0.66 ± 0.27

CRP (mg/L)

1.28 ± 0.85

1.08 ± 0.83

1.26 ± 0.88

1.24 ± 0.83

1.26 ± 0.88

glucose (mmol/L)

4.95 ± 0.29

4.59 ± 0.26†

4.76 ± 0.41

4.98 ± 0.27

N/A

LOOH (μM)

1.19 ± 0.25

0.97 ± 0.36

2.28 ± 0.90†

2.13 ± 1.19

1.44 ± 0.57

Systolic BP (mmHg)

131.4 ± 4.5

130.1 ± 4.7

131.8 ± 4.9

135 ± 6.3

N/A

Diastolic BP (mmHg)

76.8 ± 6.8

73.9 ± 7.8

70.9 ± 4.9

77.6 ± 5.6

N/A