From: Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
Ingredients (%) | RO+50Se | RO+84Se | LO+50Se | LO+84Se |
---|---|---|---|---|
Wheat | 60 | 60 | 60 | 60 |
Soybean meal | 20 | 20 | 20 | 20 |
Fish meal | 3 | 3 | 3 | 3 |
Rapeseed oil | 5 | 5 | 4 | 4 |
Linseed oil | 0 | 0 | 1 | 1 |
Rendered fat | 5 | 5 | 5 | 5 |
Soybean oil | 0 | 0 | 0 | 0 |
Mono calcium phosphate | 2 | 2 | 2 | 2 |
Ground limestone | 1,85 | 1,85 | 1,85 | 1,85 |
Sodim chloride | 0,25 | 0,25 | 0,25 | 0,25 |
DL-Methionine | 0,4 | 0,4 | 0,4 | 0,4 |
L-Lysine | 0,3 | 0,3 | 0,3 | 0,3 |
L-Threonine | 0,1 | 0,1 | 0,1 | 0,1 |
Choline chloride | 0,13 | 0,13 | 0,13 | 0,13 |
Manganoxid | 0,00657 | 0,00657 | 0,00657 | 0,00657 |
Mikromin FKRA 30 * | 0,15 | 0,15 | 0,15 | 0,15 |
Vitamin mixture** | 0,08 | 0,08 | 0,08 | 0,08 |
Se-methionine rich yeast*** | 0,02 | 0,04 | 0,02 | 0,04 |