Table 5 Effects of the diets on the concentrations of serum and hepatic lipids (Exp.2)
From: Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol
| Â | Control | Squid | ||||
|---|---|---|---|---|---|---|
Serum | Â | Â | Â | Â | Â | Â |
  Triglyceride (mg/dL) | 177 | ± | 24 | 97.7 | ± | 8.7* |
  Phospholipid (mg/dL) | 153 | ± | 9 | 100 | ± | 8* |
  Cholesrerol (mg/dL) | 78.3 | ± | 2.9 | 65.3 | ± | 1.3* |
Liver | Â | Â | Â | Â | Â | Â |
  Triglyceride (mg/g) | 75.4 | ± | 4.1 | 70.4 | ± | 9.8 |
  Phospholipid (mg/g) | 17.0 | ± | 0.5 | 17.3 | ± | 0.2 |
  Cholesrerol (mg/g) | 4.99 | ± | 0.39 | 4.15 | ± | 0.35 |