Skip to main content

Table 3 Gene-diet interaction effects on QUICKI between rs2297508 and PUFA intakes (total and n-3 PUFA)

From: SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation

 

Dietary n-3 PUFA intake (in grams)

Dietary PUFA intake (in grams)

Genotype

β (Interaction term)

P Interaction effect1

β (Interaction term)

P Interaction effect1

G/G (n = 125)

-0.0194 ± 0.0083

0.06

-0.0163 ± 0.0067

0.05

C/G (n = 297)

-0.0073 ± 0.0064

 

-0.0073 ± 0.0052

 

C/C (n = 242)

0

 

0

 
  1. Means ± SD.
  2. 1ANOVA adjusted for age, sex, BMI and energy intakes considering the interaction effect between genotype and dietary fat intakes.
  3. PUFA: polyunsaturated fatty acid.