Skip to main content
Figure 1 | Lipids in Health and Disease

Figure 1

From: Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?

Figure 1

Fatty acid profile of TRL (top figures, S f >400; middle figures, S f 400 − 60; bottom figures, S f 20 − 60) in E4− (■) and E4+ (□) at A) fasting and B) in postprandial. ANOVA was used to investigate the presence of significant difference according to time and according to APOE genotype for the relative% of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), omega-3 and omega-6 fatty acids (n − 3 PUFA and n − 6 PUFA). ✝ Trend effect for genotype (P = 0.084).

Back to article page

Lipids in Health and Disease

ISSN: 1476-511X