Placebo yoghurt group | Plant stanol yoghurt group | pb | |||||
---|---|---|---|---|---|---|---|
Baseline | Intervention | Change (%) | Baseline | Intervention | Change (%) | ||
Total cholesterol (mg/dl) | 233.4 ± 26.83 | 235.0 ± 23.75 | 1.2 ± 8.11 | 241.1 ± 25.81 | 232.0 ± 22.12 | −3.4 ± 7.60 | 0.007* |
LDL cholesterol (mg/dl) | 154.5 ± 21.16 | 154.1 ± 18.58 | 0.5 ± 10.65 | 157.9 ± 26.40 | 147.7 ± 24.41 | −5.8 ± 10.90 | 0.005* |
HDL cholesterol (mg/dl) | 51.2 ± 11.36 | 50.6 ± 11.62 | −0.9 ± 10.76 | 50.1 ± 14.35 | 49.6 ± 15.79 | −1.2 ± 8.87 | 0.524 |
Triglycerides (mg/dl) | 138.5 ± 66.41 | 151.6 ± 66.45 | 19.8 ± 53.75 | 165.9 ± 99.42 | 174.0 ± 84.62 | 11.2 ± 27.05 | 0.606 |
VLDL cholesterol (mg/dl) | 27.7 ± 13.27 | 30.3 ± 13.26 | 19.8 ± 53.60 | 33.1 ± 19.88 | 34.8 ± 16.92 | 11.3 ± 27.06 | 0.596 |
Non-HDL cholesterol (mg/dl) | 182.2 ± 24.54 | 184.4 ± 20.86 | 2.0 ± 12.98 | 191.0 ± 28.24 | 182.5 ± 26.45 | −4.2 ± 10.73 | 0.005* |
Apolipoprotein A-I (mg/dl) | 155.9 ± 20.50 | 154.3 ± 19.28 | −0.8 ± 6.02 | 152.7 ± 26.12 | 154.4 ± 33.25 | 1.4 ± 13.17 | 0.602 |
Apolipoprotein B (mg/dl) | 122.1 ± 19.92 | 121.1 ± 20.28 | −0.4 ± 8.72 | 128.2 ± 20.09 | 121.0 ± 19.18 | −5.0 ± 11.81 | 0.076 |
Lipoprotein-a (mg/dl) | 27.8 ± 26.86 | 29.3 ± 27.78 | 4.1 ± 18.13 | 35.8 ± 31.18 | 32.6 ± 29.39 | −2.8 ± 25.36 | 0.094 |